Friday, October 1, 2010

All about Antique :Antique Pot Belly Stoves


Antique pot belly stove was the driving force of global warming. The multi-task, they did their job well and built to last a long time. Many are still in operation today.Description of Antique Pot Belly Stove
A pot belly is easily recognizable by its unique shape. It is barrel shaped, with a pronounced bulge in the center of the barrel. Made of all cast iron, wood burning and emits significant radiant heat. The stove comes in small, medium and large size. A small stove can heat a comfortable office; Much can heat a large meeting room all night.




The stove stands in the legs or a steel platform. A high responsibilities smoke vents a ceiling or wall. A hinged access door to the combustion chamber and allows the installation of wood and cleaning. Draft control allowing adjustment of airflow.
Because of their popularity, there were various models of policy makers and features. One feature was a cooking area at the top. This was a good choice for schools, teachers will cook a meal for students in the top chef. Another variant was a ring around the largest part of the barrel. This was a safety feature to prevent burns if someone bumped into it. Some versions had nickel ornate decoration. Some models have two doors, one for the addition of wood, one for removing ashes.Uses
The antique pot belly stove was used throughout the world and in every type of construction.
The pot belly was popular in:








    
* Homes
    
* Schools
    
* Railway Stations
    
* Scenes
    
* Shops
    
* Public Meeting Rooms
    
* Rooms
    
* Barracks
    
* Any other area that needed warmth
History
The pot belly developed in the mid 19th century as an improvement on some of the older cast iron designs, such as stove Franklin. He became an icon of Americana, depicted in the illustrations, and movies.
While it was heavy, weighing hundreds of pounds, were still relatively mobile. Unlike fire, which usually required a masonry chimney, high responsibilities from the pot belly could be disassembled and moved. Being that carried, it was easy to transfer from the stores inventory and easy to transport to the great American West.
Like the horse, after the invention of the car, pot belly faded in the background when the advent of central heating furnaces and in the mid 20th century. Many were placed in barns and basements to rust away.
Others, however, was cured and restored. As an excellent source of heat, the pot belly that are currently used in cabins and even homes. As a historical figure, is popular in restaurants and hotels. Currently, the pot belly reproductions of many manufacturers.Care and Rehabilitation
The most important factor to determine the condition of the firebox, grate and stove pipe. Check for cracks, distortion or gaps; No fire in the oven if they seem implausible. A professional restorer stove can evaluate the pot belly for security and possible repair.
Since the belly tank is made of cast iron, may be subject to rust. Keep away from water if possible. If there is minor rust, use a pad or steel wool or wire brush mounted punches to remove the rust.
If the color needs a touch up, use black stove paint or paste found in a local hardware store. Rub the polish and to light a fire in it to cure the varnish. If the stove will not keep a fire, enamel paint will work well. Do not use enamel to one that can hold a fire as once a fire is lit, the enamel paint will peel and smell.
Cleaning cuts nickel can be difficult. It is best to contact a conservator oven for cleaning or replacing the investment. Many conservationists also offer replacement parts as well.



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